Le Manoir aux Quat' Saisons

 

Located in

 

Great Milton/Oxford - Oxfordshire

 

Company Description

 

Le Manoir, nestled in the picturesque Oxfordshire village of Great Milton, is one of the most illustrious gastronomic and luxury hotel experiences in Britain. Created from the personal vision of celebrated chef Raymond Blanc, Le Manoir has charmed and delighted guests since 1984.

 

32 beautiful individually designed bedrooms, an unbeatable dining experience from the two Michelin starred kitchen and a garden to rival the greatest are all complimented by impeccable and attentive service from Le Manoir's passionate team.

 

Product & Services we offer

 

·         Restaurant

·         Rooms & Suites

·         Cookery School

·         Events & Weddings

·         Packages & Offers

·         Gift Certificates & Shop

 

Type of Events we support

 

An event or wedding at Le Manoir is a unique experience and one to remember. Raymond Blanc has created a haven where food, comfort and service, combined with attention to detail, provide an environment that is warm, friendly and informal - the perfect treat for your family, friends or colleagues.

 

Together with delicious cuisine and superb service where no request is too much trouble, our private dining room La Belle Epoque can cater for up to 50 guests for lunch or dinner in beautiful surroundings.

 

Additional Services

 

Le Manoir's Host Management Team are at hand to ensure that all of your wishes are anticipated and that it is possible for you enjoy a peaceful and relaxing retreat.

 

Sharing Raymond's vision, the team are able to assist guests in any of the services and activities listed below.

 

Tours,Car Valeting, Car Hire, Personal Trainer, Fishing, Theatre, Horse Riding, Golf, Shooting,  Health & Beauty, Cookery Courses, Children's Activities, Shopping

 

Number of Bedrooms 32 beautiful individually designed bedrooms

 

Description of Bedrooms:

 

Perfect for a romantic break or a luxurious retreat after a sumptuous dinner, each room and suite at Le Manoir has been individually designed to suit every taste and ambience.

 

Cuisine

 

The modern French menu at Raymond Blanc's two-Michelin starred Le Manoir aux Quat' Saisons restaurant has been described as 'a twist of imaginative genius' and the cuisine is undoubtedly the focus of every guest's visit.

 

The quality of the food stems from the freshness and purity of its ingredients. The two-acre kitchen garden produces 90 types of vegetable and over 70 varieties of herb, which are used in Le Manoir's kitchen. Raymond Blanc has been a champion of the organic movement for the last 20 years and comments 'flavour alone would be a reason to buy organic food, quite apart from its freedom from additives'.

 

Gary Jones, who trained with Raymond, became Executive Head Chef in August 1999. "Gary is a brilliant leader and the most gifted chef I know. He has added another layer of strength to the team. So the adventure goes on." RB commented. 

 

The restaurant is open to residents and non-residents daily for lunch and dinner. Reservations are highly recommended.

 

Breakfast: 7.00am to 10.00am

Lunch: 12.00pm to 2.30pm

Dinner: 7.00pm to 10.00pm

 

Address

 

Le Manoir aux Quat' Saisons

Church Road

Great Milton

Oxford

OX44 7PD

England